Cornerstone is a label that brings to consumers wines made of grape varietals that are characteristic of each grape-growing region. It is made specially to match Asian cuisines to bring out the best blend of flavours in Asian meals.

Fruity and aromatic in nature, rich in anti-oxidants and good for the heart, CornerStone is the best answer to restaurateurs and consumers who
want to bring out the best in the chefs' cooking without the wines overwhelming the food flavours. CornerStone wines are easy to drink, and hence, when matched with food, they leave diners feeling satisfied, quaffing away without affecting their appetite and capacity to eat.

A healthy beverage, CornerStone is a great companion to have anytime, with food and without.

History

In 1997, CornerStone wine was conceived by Clinton Ang at the age of 28, to reach out to the Asian palates and lifestyles. It was an ambitious
attempt to be the first Singaporean to enter into joint ventures with vineyard owners in France and in making and blending his own style of wines, challenging mindsets and traditions! This ground-breaking vintage paved the way for more to come and its continued growth encouraged the
addition of more varietals from different countries all over the world.

Philosophy

The philosophy behind CornerStone lies in the simple passion of pursuing great taste in perfect balance. Many times, wines reflect the character
and background of the winemaker and CornerStone is a unique proposition conceived by an Asian and has one of the best selection of wines
that aims to create a harmonious blend of flavours by complementing the diversity of Asian cuisines and palates.

CornerStone Wines - The Classic Series